Chocolate Chunk Oatmeal Protein Cookies



  1. Preheat oven to 350 degrees
  2. Combine flour and whole oats, protein powder, baking soda and salt in a small bowl.
  3. In a large mixing bowl, cream softened ghee and sugar.
  4. Add egg and vanilla, mix until combined.
  5. Using a spatula, slowly add the dry ingredients into the bowl, mixing well.
  6. Add the chocolate chunks.
  7. Using a teaspoon, scoop cookies into kettle balls onto a cookie sheet lined with parchment paper.
  8. Slightly pat the cookies down with your hand.
  9. Bake for 10-12 minutes, until the bottoms are just lightly starting to brown.

Makes about 24 cookies.